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About
Forno Antico Pizza Napolitana
Nestled in the heart of Collegeville, Pennsylvania, Forno Antico Pizza Napolitana offers a unique culinary journey that transports food lovers straight to the vibrant streets of Naples. Located at 416 E Main St, this charming eatery is renowned for its authentic wood-fired pizzas, exquisite homemade pasta, and an inviting atmosphere that feels both cozy and familial.
The heart of Forno Antico lies in its wood-fired oven, an essential element in crafting the perfect Neapolitan pizzas. Reviewers rave about the Diavola and Margherita pizzas, noting the fresh ingredients and delightful balance of flavors. Customers like MELINDA O' have praised the spicy kick of the Diavola, while others, like joe ciabattoni, hail it as the best wood-fired pizza they've ever tasted due to its minimal flop and perfect char—a testament to the skill of the chef and the quality of the ingredients.
It’s not just pizza that shines here. Diners also enjoy a range of delectable entrees like the Ravioli and the much-sought-after Chicken Marsala, which snagged an impressive rating from a satisfied customer. The menu is extensive yet refined, ensuring that every palate can find something to savor. The mention of salads, albeit as an additional item, signifies a thoughtful approach to dining where every aspect complements the main courses.
The family-owned vibe of Forno Antico adds a personal touch to the dining experience. Customers have highlighted the warmth and attentiveness of the staff, describing them as part of what makes their evenings special. As Rose Princess noted, events like the wine dinner demonstrate the owner Ciro’s commitment to creating more than just meals; they create community gatherings that invite joyous conversations and lasting memories.
The ambience, while described as a bit dated, reflects authenticity, reminiscent of a local pizzeria in Naples. This setting, combined with the enthusiastic service and passionate culinary execution, makes Forno Antico Pizza Napolitana a must-visit destination for both locals and visitors.
In summary, Forno Antico is more than just a pizza place; it's a culinary haven where tradition meets quality. The buzz of satisfied diners and the aroma of fresh, wood-fired dishes create an experience that lingers long after you leave. Whether you're craving the classics or eager to explore new creations, this charming pizzeria is sure to leave you eager for your next visit. Call them at +1 610-454-1130 to learn more or to reserve your spot!
People talk
Our Guestbook
“ Everything was good, and the price was just right. The restaurant was full of diners! Can't wait for the next Wine Dinner The owner Ciro, his family, the waitresses & the wine dealer created an exquisite event. Well done, Ciro! ”
“ Perfect spot for a much-needed Christmas Eve lunch & later - some takeout. I loved the service and the chef. Thank you for the friendly conversation and service. The mussels, calzone, and pizza were amazing! We picked up a couple of pizzas to go on our way home and everything was delicious! ”
“ Best wood fired pizza ever! Great pizza. Minimal flop, perfect char and crisp! Amazing fresh sauce. So happy they are still here ”
“ I had the Ravioli entree and it was very good. My husband is always in search for a really good Chicken Marsala. Well he found an 8 out of 10 dish tonight. The menu has wood fired pizzas. Salads are an additional 3 & aren't included with ur entree. I passed on it but my husband got it and said it was good. ”
“ Came here for the Neapolitan pizza and it did not disappoint! We tried the Diavola and the Margherita.The Daviola was my fav and spicy! Yes, the atmosphere is a bit dated but I appreciated that. Reminded me of Naples. Will be back for date night to try the pasta dishes! ”
“ The owner is from Naples and the food is beyond delicious. BYOB. Fresh ingredients imported from Italy, bright colors and flavors. Their Neapolitan style pizzas are out of this world - cooked lightning fast in hand-made wood burning ovens. And the rest of the menu is just outstanding. We love the veal and pasta dishes. The staff is also very kind and extremely knowledgeable. It blows my mind that it’s not more crowded every time we have gone. When you visit just as an fyi they only accept cash tips but besides that, a must try super authentic Italian spot! ”
“ I have been here a dozen times and it's always good. It's a family business and they do a great job. The food is great. Although it's your typical Italian entrees, its not your typical pizza and sandwich joint. It's good quality. The service is always top notch, at least for dining in. BYOB. This last time, the calamari was over cooked and tough, but that's the first time I can think of that I didn't like something. ”
“ Great place! The pomodorini pizza was delicious, and so was the Tuscan soup. The best part was the individual care given by the owner to each table. Will surely come back again! ”